SM Supermalls’ latest drive to promote local cuisines via its brances all throughout the Phillipines just recently received a boost.
Its My City, My SM, My Cuisine cookbook garnered two awards at the Gourmand World Cookbook Awards held during its Awarding Ceremonies in Yantai, China. Check out the photos below.
It was honored with a Prestige Award by the International Jury, and placed Third in the Local Cuisine Category. In photo, Gourmand Awards President Edouard Cointreau with SM Senior Vice President for Marketing Millie Dizon during the awarding ceremonies. The book is a compilation of the My City, My SM, My Cuisine campaign in partnership with the Philippine Star, and was published by SM through People Asia.
The Prestige Award of by the International Jury qualified the My City, My SM, My Cuisine cookbook to be among Gourmand’s Best in the World. This year’s awards drew more than 12,000 entries from 205 countries.
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