Good news for entrepreneurs, businessmen, restaurateurs, chefs and enterprising people of SoCCSkSarGen involved in the restaurant and dining industry!
The country’s foremost Restaurant Management Seminar Series, DINE PHILIPPINES 2013 – The Art of Restauranting will finally be conducted in General Santos City!
The date: February 11, 2013 at the SM City General Santos!
The registration fee: P1,200/seminar delegate (inclusive of all the speakers’ lectures, snacks, conference kit, speakers’ online handouts and certificate of participation)
The list of speakers is a virtual who’s who in the field of Restaurant Management so you could immediately discern that you are getting your money’s worth with names like: Johnlu Koa, Chef Michael Oberle, Chef Him Uy De Baron, Dan Francisco and Homer Nievera.
Check out more about them below:
This Restaurant Management Seminar Series have already reached more than 500 industry stakeholders and academic community in Davao, Cebu and Manila since it began in 2010. With the support of culinary schools, the Council of Hotel and Restaurant Educators of the Philippines, and media partners like Business World, Business Mirror and F&B World, Dine Philippines has gathered some of the industry’s best restopreneurs such as Chef Robby Goco of Cyma, Ms. Nancy Reyes Lumen of Aristocrat, Claude Tayag of Bale Dutung, and Chef Jackie Laudico of Bistro Filipino.
Dine Philippines 2013 is produced and organized by Courage Asia in partnership with ICHEF, Joji Ilagan Career Center Foundation, INc., Epicure, Business World, and many more.
Online Registration is available for all interested participants. Just log on to www.dinephils2013.vacau.com
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