In time for the Chinese New Year, one of Metro Manila’s leading Filipino restaurants, Mesa Filipino Moderne, is opening on February 10, 2016, at the Ground Floor, Fountain Court Area of SM City General Santos.
Mesa SM City Gen. Santos is the diner’s 11th branch and its 4th in Mindanao, after Cagayan de Oro, Koronadal and Davao Cities, according to its official website.
To herald its grand opening at the Tuna Capital, Mesa Filipino Moderne, well known for its delectable authentic Filipino cuisine, is giving away discount vouchers offering less 20% on the prices of its varied menu choices. to shoppers of SM City General Santos. These vouchers may be used once the restaurant opens on the 10th.
Even more outstanding is their internet deal on MetroDeal, an online discount site that slices P250 off on P500 worth of food and beverages spent at Mesa SM City Gen. Santos, a discount of 50%. You can actually buy this deal NOW for only P250 and eat worth P500 at the resto’s newest branch. For more information and to avail this amazing opening deal, just CLICK HERE.
Now what basically should a first-timer order once inside Mesa? Must try first is Mesa’s CrispChon, which costs at the least P1,050 (good for three persons) and P4,500 for the whole pig. It could be served two ways – wrapped in pandan crepe or tossed in chili garlic.
Other bestsellers that Mesa Filipino Moderne is pushing for the discriminating taste of the generals are its KareKare Beef and Tripe which is good for sharing at P305 only PLUS their Boneless Crispy Pata, again good for sharing, for only P505. See poster below.
All these and more of Mesa’s savory uniquely Pinoy fare with a modern twist will surely encourage more generals and people from neighboring localities to give it a try. I have eaten at their Ayala Cebu branch and at their Greenbelt 5 branch and I must say, at both instances I discovered Pinoy cuisine in such a new and sumptuous light.
I am expecting no less at Mesa Filipino Moderne – SM City General Santos.
Discover more from GenSan News Online
Subscribe to get the latest posts sent to your email.
Be the first to write a comment.