Effective July 25, Starbucks is making  sure that despite summer being  over, fun times are still here.  On  that day, they are introducing two new indulgent and refreshing Starbucks Frappuccino® flavors – Açai Mixed Berry Yogurt Frappuccino® blended beverage and Granola Dark Mocha Frappuccino® blended beverage.

Both blends use premium ingredients, that will surely delight you with their frothy milk foam over fruity and chocolaty yum. The Açai Mixed Berry Yogurt Frappuccino® blended beverage combines Açai berry-infused yogurt with bursting pearls that will invigorate you with the distinct and refreshing notes of mixed berry, finished with light and creamy milk foam.  It comes in a mouth-watering shade of pink. Good for selfies.

The Granola Dark Mocha Frappuccino® blended beverage, on the other hand delightfully combines Starbucks Coffee Frappuccino® with rich, chocolate flavors and a tasty blend of hearty cereal. It is topped with creamy milk foam and then sprinkled with a generous topping of crunchy granola and chunks of mixed fruits, perfect for your #FeedGoals.

Starbucks also has new blends that deliver the flavors of the world in each cup. Starbucks Africa Kitamu® gives a wonderful introduction to the bright and juicy flavors that define coffee from Africa. This blend is perfect whether served hot or over ice and is made by combining East African beans that are known for their refreshing citrus and floral flavors.

Africa Kitamau
Africa Kitamau

The Starbucks stores with Reserve® bars are also indulging coffeeholics with their new flavors. First is the Starbucks Reserve® Guatemala Santa Isabel, which is distinguished by fragrant aromas and pronounced sweetness with notes of tamarind, caramel, and chocolate. For those looking for coffee with sweet herbal spice notes, they will be enticing you with the Starbucks Reserve® Eastern D.R. Congo Lake Kivu is the one you’re looking for. Its orange acidity, also makes each cup more compelling.

Of course, what is coffee without food?  To complement their new handcrafted beverages, Starbucks also has a new line of delectable and filling meals. With hearty tuna flakes, mozzarella cheese and sliced hard-boiled eggs served on whole wheat bread, Tuna Dill on Whole Wheat Bread, is the perfect option for a quick lunch or snack. For a savory take on crepe, you’ll surely enjoy Bacon and Mushroom on Dutch Crepe—soft, chewy, and sweet Dutch crepe filled with honey cured bacon and sliced mushrooms.

For meals to start your day, Starbucks has new items that will make your mornings much better. Choose the Ham and Cheese Frittata, potatoes, eggs, ham, and cheese perfectly cooked together to fill you up and keep you going for the entire day. For those on-the-go, the Cheese Danish is definitely a perfect choice with its buttery and flaky dough filled with sweet and creamy cheese.

For those wanting some sugar fix, the Belgian Chocolate Chip Cake is the best way to satiate your chocolate craving. This returning favorite is made with layers of vanilla sponge cake with chocolate chips, milk chocolate ganache, and frosted Belgian milk chocolate with mini chocolate chip cookies on the sides. Starbucks is also serving up a beloved Italian dessert with its own take on Tiramisu, sponge cake soaked in Starbucks Coffee, layered with a light and airy filling made from mascarpone, egg yolks, and cream.

Wait, there’s more!

On July 25 to 27, purchase any of the two new beverages, Açai Mixed Berry Yogurt Frappuccino® blended beverage and Granola Dark Mocha Frappuccino® blended beverage, with your Starbucks Card and EARN TWO STARS!

All these delights and more are  available beginning Tuesday, July 25, 2017.